I often have the argument at home that if the yolk is broken at any point before eating...you toss it and start again. Gordon Ramsay ( super awesome chef/ philosopher/ business guru ) has the best quote about it. "Hey, What'ch you doin' mate? You can't serve that!! Its the customer's privilege to break the yolk you !@#$%!!"
I couldn't agree more. I know its wasteful ( 9 cents? ), but you have to draw a line in the sand somewhere.
scramble, 2008
6" x 6", oil on gessoed panel
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